Title: Texas Style Bbq Sauce
Categories: Bbq
Yield: 1 Servings

1/2	lb	Pickling spices
1	ts	Whole cloves
1		Medium Onion, chopped
2		Stalks Celery, chopped
36	oz	Ketchup
1/2	c	Chili Sauce
1	qt	Water
1/2	c	Cider vinegar
1	tb	Dry mustard
1/2	c	Worcestershire Sauce
1/2	c	Light Brown Sugar, packed
1/4	tb	Garlic, powder
1	tb	Salt, to taste
1	tb	Tabasco
2	tb	Lemon Juice

Tie pickling spices and cloves loosely in cheesecloth bag. Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove spice bag. Pour mixture into blender and blend until smooth. Cover until ready to serve.

From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman

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